Citorah says

Michelin places it in an equestrian club on the outskirts of Málaga, behind the hills that frame the city, and recommends a terrace table. The dishes are slow-cooked, mainly on the open grill: mostly meat, with some fish and vegetarian dishes.

From Where to Eat in Málaga: Tapas, Espetos, the Market and the Tables Worth Booking, under “Bib Gourmand”.

Good to know

Where
Camino de los Almendrales, at the Club Hípico El Pinar
Booking
Book by WhatsApp or phone.
When
The kitchen is closed on Mondays and Tuesdays, and serves lunch from 13:00 to 16:00 from Wednesday to Sunday, and dinner from 20:00 to 23:00 from Thursday to Saturday.

As the guide had it on 21 Oct 2026. Check prices and hours with the place itself before you go.

Closed, moved or not as described? Tell us.

The guide it’s in

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