Citorah PickRestaurant · Centro Histórico

El Pimpi

Research-ledBuilt from current sources, not a visit. Checked .

Citorah says

Pepe Cobos and Paco Campos, two men from Córdoba, founded the bodega in 1971, in an 18th-century house built on an old Roman road. The menu is local and seasonal, El Pimpi says, and it names the huevo de toro tomato, jamón de castaña and sweet muscatel wine among it.

From Where to Eat in Málaga: Tapas, Espetos, the Market and the Tables Worth Booking, under “2. The old town: bodegas and tapas bars with history”.

Good to know

Where
Calle Granada 62
When
It opens from 12:00 to midnight Sunday to Thursday, and from 12:00 to 00:30 on Fridays and Saturdays, with the kitchen open non-stop until 23:30, or midnight on Fridays and Saturdays
Booking
Book by phone or email.

As the guide had it on 21 Oct 2026. Check prices and hours with the place itself before you go.

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Where it is

See it on the Málaga map

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Nearby

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