Citorah says

Its restaurant, Balausta, is run by the chef Sergio Solano.

From Where to Stay in Málaga: A Neighbourhood-by-Neighbourhood Guide, under “1. Centro Histórico: the first-trip base”.

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  • Citorah PickHotel · Centro Histórico

    Palacio Solecio

    Citorah says A four-star in an 18th-century Andalusian palace on Calle Granada, in the old Jewish quarter (La Judería), opposite the Iglesia de Santiago and a few steps from the Picasso Museum and the cathedral. Its restaurant, Balausta, is run by the chef Sergio Solano. The Michelin Guide lists it.

  • Citorah PickRestaurant · Centro Histórico

    El Pimpi

    Citorah says Pepe Cobos and Paco Campos, two men from Córdoba, founded the bodega in 1971, in an 18th-century house built on an old Roman road. The menu is local and seasonal, El Pimpi says, and it names the huevo de toro tomato, jamón de castaña and sweet muscatel wine among it.

  • Citorah PickRestaurant · La Merced

    Cortijo de Pepe

    Citorah says A mesón since 1971, with separate menus for the bar, the dining room and the terrace.

  • Citorah PickBar

    Los Patios de Beatas

    Citorah says Los Patios de Beatas, at Calle Beatas 43, 50 metres from the Museo Picasso, is a wine bar and restaurant in two restored 18th- and 19th-century houses built around patios. It has more than 600 wines to take home and more than 50 by the glass, and opens every day from 13:00 to 17:00 and from 20:00 to midnight, with shorter hours in July and August.

The guide it’s in

  • Málaga · Where to stay

    Where to Stay in Málaga: A Neighbourhood-by-Neighbourhood Guide

    Where to base yourself in Málaga: the old town, Soho, La Merced, La Malagueta and the port, the station area and Pedregalejo, with the hotels in each and when rates are lowest.

    Checked · 11 minResearch-ledSays what to skip

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